Young, dynamic and vintage logo for a distributor of fresh and frozen food products
Contest details:
Bronze
- Contest holder: socopra
- Category: Logo & stationery
- Total budget: € 249.00
- Start date : 14-10-2013 11:12
- Ending date : 19-11-2013 12:00
- Status : Ended
- Required formats: jpg,psd,ai,pdf
- Relevant files: None
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Available languages:
- Number of designs: 177
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Response rate:
low high
Needs:
We are looking for a vintage look (old food truck), but elegant and dynamic.
The company name is Fresh'n Co for fresh and Frozen .
Company description:
Distributor of fresh and frozen food products.
Import Products: U.S. Food, Asian food, French touch)
Target group:
All kind of restaurant "chain" (Hippo, HD Diner, Planet Sushi, Sushishop ...)
Colors, favourites and other requirements
We give total creative freedom as long as it is consistent with the notion our company claim ; tailored service, flexibility, trendy and vintage spirit.
You can also see an example of what we would like under relevant files.
argraph
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Description by designer argraph:
Celui ci avec un autre camion. En attendant votre retour.
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This contest is finished. Its not possible to reply anymore.
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Description by designer argraph:
Bonjour
Voici 2 nouvelle propositions à partir de votre modèle. -
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Description by designer argraph:
Une touche cuisine avec la toque et un côté vintage comme demandé
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This contest is finished. Its not possible to reply anymore.
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Description by designer argraph:
Bonjour
Voici de nouvelles propositions -
This contest is finished. Its not possible to reply anymore.
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Description by designer argraph:
Une seconde proposition. J'attends votre retour pour faire évoluer ces projets.
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This contest is finished. Its not possible to reply anymore.
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Description by designer argraph:
Bonjour
Ci joint une première proposition pour votre logo -
socopra says :
Bonjour Merci nous aimons beaucoup, mais pourriez vous vous orienter plus sur une cuisine mondiale et ne pas oublier le côté vintage.
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This contest is finished. Its not possible to reply anymore.
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